My first year of teaching I was blessed to find an incredible 3 ladies who took me under their wings and carried me through! 2 of those 3 ladies happened to be from Louisiana. We all know Louisiana is known for their cajon delicacy. After many conversations and stories of crawfish boils- I was privilidged to attend my first last evening! What a treat it was...
They ordered 800 pounds of these suckers! They are some serious crawfish eaters I tell ya! They have them shipped live from New Orleans.
The only way to eat crawfish is to add a side of veggies!
In no time at all, Mary and I helped to devour a box full! Yummee! Can't wait for this new yearly tradition!
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